35 North Bar & Grill Online Ordering Menu

Hand-breaded and served with pepper jelly, egg yolk mousse, and fresh jalapeño.

Garlic, red pepper, and spicy dill tzatziki hummus trio served with cucumber, carrots, celery, and naan.

Balsamic and parmesan.

Crispy battered sprouts, buffalo sauce, and blue cheese crumbles.

Hand-battered and served with truffle oil, parmesan, and horseradish cream sauce.

Served with ranch, bleu cheese, or honey mustard. Option to be tossed or sauce on the side. Sauce options: Classic Buffalo, Hot Honey, Stinger, Parmesan Garlic, Korean BBQ, Whiskey BBQ, Alabama White BBQ. Dry Rub options: Buffalo Lemon Pepper, Smoked Chipotle Herbs de Provence, Korean BBQ, Orange Gochugaru Chile, Smoky Honey Habanero.

Served with ranch, bleu cheese, or honey mustard. Option to be tossed or sauce on the side. Sauce options: Classic Buffalo, Hot Honey, Stinger, Parmesan Garlic, Korean BBQ, Whiskey BBQ, Alabama White BBQ. Dry Rub options: Buffalo Lemon Pepper, Smoked Chipotle Herbs de Provence, Korean BBQ, Orange Gochugaru Chile, Smoky Honey Habanero.

Wonton chips, cherry tomatoes, scallions, roasted corn, parmesan cheese, fresh jalapeños, Korean BBQ sauce, and yum yum sauce.

Fresh tomatoes, garlic, chopped basil, and parmesan cheese. Topped with burrata and balsamic glaze. Served with crostinis. Add shrimp for an extra charge.

Sweet & spicy pimiento cheese bites with a pretzel breading. Served with ranch.

4 huge mozzarella sticks, with marinara.

Fries loaded with cheddar jack cheese, bacon, buttermilk ranch, and green onion.

Tempura battered shrimp tossed in house-made stinger sauce. Served with a side of yum yum sauce.

Fresh romaine, parmesan cheese, crispy croutons, and a parmesan crisp.

Spring/romaine blend, tomato, red onion, cucumber, and croutons.

Iceberg, zesty bleu cheese, bacon, tomato, red onion, balsamic glaze, and scallions.

Spring/romaine blend, avocado, carrots, tomato, croutons, parmesan cheese, cucumber, wonton chips, and Italian vinaigrette.

Baby spinach with strawberries, blackberries, blue cheese crumbles, craisins, sunflower kernels, and apple cider vinaigrette.

Spring/romaine blend, crispy chicken, avocado, jalapeños, bacon, roasted corn, tomato, cheese, crispy tortilla strips, and housemade BBQ ranch dressing.

Wagyu beef, American cheese, mayo, pickles, tomato, lettuce, and onion.

Wagyu beef, Wiseacre beer cheese, bacon, fried onion strings, dill pickles, and Brew Pub mustard.

Wagyu beef, whiskey BBQ, crispy onions, cheddar, and bacon.

Wagyu beef, bacon, lettuce, tomato, onion, bleu cheese crumbles, blackening spice, and mayo.

Wagyu beef, mushrooms, Dr. Pepper caramelized onions, horseradish cream sauce, and Boursin cheese.

Wagyu beef, sautéed jalapeños, shredded lettuce, tomatoes, pepperjack cheese, and stinger sauce.

Wagyu beef, Dr. Pepper caramelized onions, Swiss cheese, and mayo on toasted sourdough.

Crispy chicken breast, 35 sauce, and pickles.

Our original chicken sandwich, hot honey, mayo, and pickles.

Crispy chicken tossed in buffalo sauce, pepperjack cheese, jalapeños, lettuce, tomato, and onion. Served with a side of house-made ranch.

Sirloin with peppers & onions, mozzarella cheese, mayo, and a side of horseradish cream sauce.

Hand-battered pollock served on top of our famous fries with lemon caper mayo for dipping.

Lemon caper mayo, shredded lettuce, and pickles. Option of battered fish or battered shrimp (+$3).

Grilled sourdough, cheddar, smoked gouda, sun-dried tomatoes, and baby spinach.

Drumsticks with our signature Alabama white BBQ sauce and choice of side.

Steak bites, gnocchi, sun-dried tomatoes, spinach, red onion, and parmesan in a Boursin cream sauce.

Crispy onion-crusted grouper, with flash-fried spinach in a lemon-butter sauce.

Smoked gouda grits, Andouille sausage, peppers, and onions.

Kimchi fried rice with crispy pork belly, Korean BBQ sauce, and yum yum sauce.

2 thick-cut chops with mustard cream sauce and choice of side.

Garlic, red pepper, and spicy dill tzatziki hummus trio served with cucumber, carrots, celery, and naan.

Balsamic and parmesan.

Crispy battered sprouts, buffalo sauce, and blue cheese crumbles.

Hand-battered and served with truffle oil, parmesan, and horseradish cream sauce.

4 huge mozzarella sticks, with marinara.

Fresh tomatoes, garlic, chopped basil, and parmesan cheese. Topped with burrata and balsamic glaze. Served with crostinis.

Sweet & spicy pimento cheese bites served with ranch.

Wonton chips, cherry tomatoes, scallions, roasted corn, parmesan cheese, Korean BBQ sauce, fresh jalapeños, and yum yum sauce.

Spring/romaine blend, tomato, red onion, cucumber, and croutons.

Spring/romaine blend, avocado, carrots, tomato, croutons, parmesan cheese, cucumber, wonton chips, and Italian vinaigrette.

Baby spinach with strawberries, blackberries, blue cheese crumbles, craisins, sunflower kernels, and apple cider vinaigrette.

Impossible patty, American cheese, mayo, tomato, pickles, lettuce, and onion.

House-made veggie patty with tomato, lettuce, avocado, red onion, and dill pickle aioli.

Fresh zucchini noodles, squash, portobello mushrooms, bell pepper, fire-roasted corn, sun-dried tomatoes, avocado, and red onion. Tossed with basil pesto.

Flour tortillas filled with crispy avocado, red onion, shredded lettuce, and spicy dill yogurt.

Choose any four sides.

Zucchini, squash, and bell peppers.